REFINED CANOLA OIL
Specification
Commodity: Refined Canola Oil – Wholesale Canola Oil – Refined canola oil Export
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
CRUDE CANOLA OIL
SPECIFICATION
Density(15 °C) Kg/m³ 900-930 DIN EN ISO 12185 Flash Point P.-M °C Min. 220 DIN EN ISO 2719
Cinematic Viscosity(40 °C) mm²/s max. 36,0 DIN EN ISO 3104
Lower cloric value Kj/kg max. 36.000 DIN 51 900-2 Cetane Number ./. min. 39 IP 498
Carbon Residue Mass n.C. % (m/m) max. 0,40 DIN EN ISO 10370
Iodine Number g Jod/100g 95-125 DIN EN 14111 Sulphur Content mg/kg max. 10 DIN EN ISO 20884 Contamination mg/kg max. 24 DIN EN 12662 Erucic Acid Value mg KOH/g max. 2,0 DIN EN 14104 Oxidation Stability 110 °C h min. 6,0 DIN EN 14112 Phosphorus Content mg/kg max. 12 DIN EN 14107 Content of alkaline earth
Metals (Ca+Mg) mg/kg max. 20 E DIN EN 14538
Oxid Ash Content % (m/m) max. 0,01 DIN EN ISO 6245 Water Content K.-F. mg/kg max. 750 DIN EN ISO 12937
