REFINED PALM OIL
RBD Palm Olein obationed from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein widely used as Frying Oil and Cooking Oil.
– CP 6, CP 8, CP 10
The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption.
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CRUDE PALM OIL
SPECIFICATION
FFA (%) MAX 0.10 MOISTURE & IMP MAX 0.10 IV: 48- 56
MELTING POINT: 38 OXIDATIVE STABILITY: MIN.12 DENSITY, 20°C – KG/M3 – 912 DENSITY, 50°C-KG/M3-892 FLAM POINT °C -360
FLASH POINT °C -320
VISCOSITY, 50°C -MM2/S-28 CETANE NUMBER 50
CALORIC VALUE KJ/KG -MIN. 37000 SULPHUR MG/KG – 3
PHOSPHOR MG/KG -1.6 CARBON RESIDE WT.%- 0.30
